Authentic spices the way nature intended
Renowned for its vibrant color, rich aroma, and high curcumin content, this is a prized ingredient in Indian cooking and beyond
Boasting a superior aroma and flavor compared to regular black pepper, with a complex blend of heat and subtle sweetness.
Distinctively aromatic and flavorful, this is a cornerstone spice in traditional Indian cuisine, adding depth and warmth to curries and vegetable dishes
Traditional spice blends to create authentic masterpieces
A vibrant blend of spices, including coriander, cumin, chili, and turmeric, used as a base for the South Indian lentil stew, the evergreen - Sambar.
A tangy spice blend featuring peppercorn, cumin, and coriander, used to create the South Indian soulful - Rasam
Traditional sauces and Curries that are ready to eat
A flavorful lentil powder, typically made with toor dal, red chilies, and spices, enjoyed with rice and ghee for a classic South Indian meal
A tangy, spicy blend used to quickly prepare the South Indian rice dish, puliyogare. Packed with flavors of tamarind, chili, and spices for a delicious meal
A fiery spice blend typically made with lentils, red chilies, and sesame seeds, a classic accompaniment for idli and dosa, offering a burst of flavor
The perfect way to end a glorious meal
Decadent almond-based sweet, rich in ghee and sugar, with a hint of cardamom, perfect for special occasions
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